Mar 6, 2014 by Chiara Kovarik
This Saturday marks International
Women’s Day. The theme this year is “equality for women is progress
for all,” and IFPRI’s gender work is essential to its larger mission of
achieving food and nutrition security for all and reducing poverty levels
throughout the world.
Ensuring that food-related policies
take women into account is a crucial step toward economic progress and
agricultural growth in developing countries. According to the Food
and Agriculture Organization of the United Nations (FAO), increasing
productivity on female-headed farms by 20 to 30 percent would raise national
productivity by 2.5 to 4 percent in developing countries, which, in turn, could
end chronic hunger for as many as 100 to 150 million people.
For IFPRI, conducting research
through a gender lens means that we consider how men and
women in developing countries are involved in all stages of agricultural
production, as well as how gender affects specific policies and programs meant
to improve livelihoods.
Our work in gender is wide-ranging
and far-reaching. The groundbreaking Women’s Empowerment in Agriculture Index (WEAI)is
now in its second year, helping those who implement food and agriculture
projects to monitor how these projects empower and include women. A forthcoming
FAO and IFPRI book sets the record straight on long-entrenched
misconceptions about women in agriculture and provides supporting materials for
the FAO’s influential State of Food and Agriculture (SOFA) Report.
More recent IFPRI work on
gender includes:
- A discussion paper by Cheryl Doss and colleagues on myths about gendered land ownership in Africa. If you think that only 2 percent of the world’s land is owned by women—a statistic that many organizations use—read this paper and think again!
- A series of discussion papers and project notes on gender and asset dynamics in Africa and South Asia, which come from the Gender, Agriculture, and Assets Project (GAAP). The projects assess a variety of programs, from homestead gardens in Burkina Faso to dairy value chains in Bangladesh and shed light on the nuances present in gender and asset interventions.
- The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), led by IFPRI, hosted a gathering of scientists and experts in nutrition, gender, monitoring and evaluation, and agricultural economics in Nairobi this past December. The attendees, representing 10 CGIAR research programs and their partners, established an evidence base for the role of gender in agriculture’s impact on nutrition, and shared tools and methodologies that will help them integrate gender into their research.
This is just a sampling of the
ongoing work that IFPRI researchers do to improve the quality and quantity of
data related to women, agriculture, and food security—and to get it in the
hands of those who make policies and programs that directly affect women in
developing countries. When decisionmakers have access to good quality data,
they are able to create and implement gender-sensitive policies that really do
lead for “progress for all.”
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